The Inca berry, similar to the Cape Gooseberry, hails from high altitude tropics in South America. Once the fruit is dried it has a distinctive bronze orange colour.
Inca berries are sweet with a fine and delicate sour finish. They are a good source of antioxidants with their ORAC rating (measure of antioxidant capacity) surpassing many well known "superfoods" such as pomegranates, green tea, goji and cranberries. And they are particularly rich in polyphenols. Research consistently indicates that the antioxidants in inca berries may also have anti-inflammatory qualities.
Independent testing with AsureQuality NZ has again demonstrated a breakthrough in Recommended Daily Intake (RDI) levels across a range of supplements (Vitamin B1, Vitamin B6, Vitamin E, Iron, Magnesium and Omega 3) from purely natural sources
As with all Health Discovery Bars range, the Inca Berry Bar is gluten-free, dairy-free and 100% natural. It meets whole food and paleo criteria.
Each bar contains:
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